|An offering at Chi Kitchen|
It has been open for some time and seem to have become pretty popular. I am talking of Chi Kitchen – an outlet at the DB Mall for what they call Pan-Asian food. It is a full-fledged restaurant unlike the food stalls of the food court on the third floor and one can have sit-down lunches and dinners inside its pretty well done-up interiors.
Our entire family visited last Sunday and found some of the dishes pretty good. The South-East Asian prawn ensemble was pretty good as was the dish of fish crispies. On an earlier occasion I had found the Thai Yellow prawn curry eminentyly edible with rice. Like in Thailand, they have three colours in curries – red, yellow and green. The green is not supposed to be hot, the yellow one is mildly hot and the red one is like fire. For those who are not the fire eating type the yellow one with a little tempered heat should do and the green one perhaps will be more likeable for those who give a wide berth to chillies. The food on offer is generally good but not the kind about which one could write home.